Showing posts with label cafe. Show all posts
Showing posts with label cafe. Show all posts

Sunday, March 18, 2018

WHERE TO EAT IN CALASIAO : Javeritas


Inspired by my WHERE TO EAT IN DAGUPAN Blog Series, I bring you WHERE TO EAT IN CALASIAO! Dagupan City and the municipality of Calasiao has been Pangasinan's main food hub centers for years. So there's no doubt that more people are visiting these place each year to dine or to open a food business of their own. 


I've been invited by the owners through my Facebook page to visit their humble cafe located at San Miguel Rd, Calasiao. It's almost on the exact opposite side of Robinsons Place Pangasinan so it's easier to find. I like the vibe as I enter the cafe, for me, it looked like a bachelor pad with a feminine touch here and there. It's simple with an exposed concrete wall inside and bricked wall on the outside. 


I ordered beef lasagna and a coffee-based frappe on my first visit. Lasagna was good! I also love the fact that they have a window huge enough to give someone who loves taking a selfie a good natural lighting. They have a wide space for parking and may I say a small yet nice comfort room as well.


I recommend this cafe for everyone who wants to chill without hassle. It's relatively a small cafe but it's a worth a try. I also recommend their cakes and tuna pesto, I wasn't able to take a photo of those. If you want to see more from this cafe, just follow @javeritas on Instagram and Facebook!

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Saturday, May 17, 2014

Paul Maison de Qualite

What's a better way to spend the afternoon than having a cup of Joe? And in my pursue of finding the best coffee in the city, I found myself at PAUL. Paul Maison de Qualite is a French chain of Bakery/Café restaurants established in 1889, in Northern France, by Charlemagne Mayot. It specializes in serving French products including breads, crepes, sandwiches, macarons, coups, cakes, pastries, coffee, wine, and beer. Paul belongs to Groupe Holder, which also owns the French luxury bakery Laduree ~ ooh high tea! So today I chose the Café Surprise off the menu, it includes two French macarons, a cake, crème brulee, and your choice of tea, coffee, or hot chocolate. I ordered café mocha, with whipped cream! So what? I loved it. The crème brulee was everything I have ever hoped for to taste like. Yes, I highly recommend you to try Paul's delicious crème brulee. The two French macarons I had were caramel and coconut flavoured. Another thing that I loved the most while at Paul, aside from the obvious quality pastries and coffee drinks, is their interior design. Look at the photo below. Fancy isn't it? It is quite nice to have a place like this at the heart of the city. It's an escape to the buzzling sounds of vehicles and crazy construction sites every where you look at. I've also visited Paul in Ngee Ann city and the look's quite the same. Consistency is the key, not only in the quality of their products but of the over all package of course.

I will come back for their crème brulee.
Modern elegance.
The artworks graced their walls.

I know you are all going to love my next blog entry - 'Where to eat in Singapore' Yes? You'll read about ten of the best restaurants/cafes in the country, according to me, based on their location, the quality of food, ambiance, and the overall package. I would like all of you to know that none of my posts are sponsored, so far. But for interested parties, do drop me an email at lovelovelyb@gmail.com.
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